organic, regionally sourced, seasonal cuisine


Agrius is an organic restaurant, committed to sourcing the best seasonal products. Affiliated with Fol Epi Bakery, we showcase the vast array of breads that our bakers produce on a daily basis. We work closely with farmers on Vancouver Island and our friends at Farm and Field butchers.


Agrius is supported by a stellar network of producers and farmers; Square Root Farm, Haliburton Farms, Stillmeadows Pork, Parry Bay Lamb, Finest At Sea, Small Earth Farm, Littlest Acres Organics, Kildara Farms, Umi Nami Farm, Outlandish Shellfish Guild, Ruby Red Farm, Coligny Creek Egg Co., Organic Matters, Avalon Dairy, Discovery Organics…to name a few…Our mission is to continue the chain of care that these suppliers have already invested in their work and to deliver it simply on the plate. Our menu is highly seasonal, ever changing and evolving.