On Tuesday, June 25th, Agrius will be hosting Anthony Buchanan and his wines with a paired 5 course dinner.
A native of Victoria, BC, Anthony comes from a successful twenty year career in hairdressing.
Seeking a change in lifestyle Anthony dove into the world of wine with the goal of being a sommelier. During his studies, the art of making wine became a fascination that altered his trajectory. He was going to be a wine maker.
He completed the oenology program at Washington State University and moved to the Okanagan. One of his first cellar jobs was at Blue Mountain Vineyards, one of the most celebrated Pinot Noir producers in B.C. His first job as wine maker in 2012 was at Eau Vivre Winery, where Pinot Noir has a celebrated history and Anthony’s pinots took many top honours.
Tickets are $100 per person before tax and gratuity. Call the restaurant at 778-265-6312 or email firstname.lastname@example.org book your table!